vegetarian
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Balsamic Roasted Brussels Sprouts with Toasted Walnuts
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Instant Pot Peach Jam
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Smashed Chickpea Salad
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Hoppin’ John Patties
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Smoky Chickpeas with Spinach
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Roasted Broccoli & Walnut Pasta
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Easy Egg & Avocado Breakfast Tacos
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Black Bean Tostadas with Chile Roasted Butternut Squash
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Summer Quinoa Salad Recipe
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Clean & Cheap Shopping at Trader Joe’s
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Roasted Okra with Chili Oil
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Asparagus & Sweet Pea Soup
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Sugar Snap Peas with Pecans & Feta
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Vegan Black Bean “Fried” Quinoa
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Spicy Black Bean Soup with Ancho Chile Pepitas
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Roasted Cauliflower Soup
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Mushroom Ginger Miso Soup
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Kale with Toasted Walnuts & Parmesan
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Smoked Sea Salt Popcorn
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Roasted Delicata Squash with Parmesan & Walnuts
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Herbed Mushroom & Gruyere Polenta Pizza
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Rosemary Parmesan Cheese Crisps
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Slow Cooker Chunky Applesauce
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Ancho Maple Chile Roasted Cashews
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Spring Snacking: Sugar Snap Peas
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Eating Plan for Brain & Heart Health
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Peanutty Kale Slaw
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A Green Smoothie You’ll Love
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Go Meatless – Just One Meal a Week
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5 Minute Chickpea, Tomato, Basil Salad
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Moorish Flavors of the Mediterranean