Posts Tagged ‘vegetarian’

Mushroom Ginger Miso Soup

Miso Mushroom Soup on

I was excited to see this month’s recipe redux theme that in celebration of 42 months of recipe reduxing we are tasked to make a recipe inspired by page 42 or 142 in our current favorite cookbook. I’ll get to that in a second. I grew up reading cookbooks cover to cover. IF that makes
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Kale with Toasted Walnuts & Parmesan

This easy, vegetarian kale and walnut dish will nourish your heart and satisfy your belly. I’m switching it up and sharing a video today for my Kale with Toasted Walnuts and Parmesan recipe. It’s a throwback from the time I was followed around in a stranger’s kitchen while I made this recipe highlighting important steps in home food
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Smoked Sea Salt Popcorn

Smoked Salt Popcorn on

This vegan Smoked Sea Salt Popcorn recipe was inspired by the bacon-flavored popcorn at one of my favorite Atlanta restaurants. In the spirit of Halloween, this month’s recipe redux theme is spooky spices. You know – the herbs you bought and used once or those jars of obscure spices you somehow acquired but just can’t seem to
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Roasted Delicata Squash with Parmesan & Walnuts

Roasted Delicata Squash

This roasted delicata squash recipe is unbelievably easy to prepare. The sweet, caramelized flavor is balanced with walnuts and parmesan. This is a food first for me. Though, I’d seen it before, I mentally filed delicata squash into the category of those cumbersome, difficult (and downright dangerous) to slice winter squashes collecting dust at the
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Rosemary Parmesan Cheese Crisps

Rosemary Parmesan Cheese Crisps on a white plate with a sprig of rosemary

These rosemary parmesan cheese crisps are the perfect crunchy, low carb snack or appetizer! |  Do you love toasted cheese? Strange question? Maybe. But think back to your last grilled cheese sandwich. Remember the little crispy cheese parts – the orphaned pieces of cheese that accidentally got a little too toasty on the grill? Well,
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