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Braised Kale with Walnuts and Parmesan

Ingredients

  • 1 bunch of kale
  • 1 T olive oil
  • 1 clove garlic minced
  • ½ c vegetable broth
  • Salt and fresh cracked black pepper to taste
  • ½ c walnuts chopped and toasted
  • ½ c parmesan cheese shredded

Instructions

  • Wash the kale and remove from the stem. Set aside.
  • Heat the olive oil in a medium saucepan (that has a lid). Sauté garlic until fragrant but not brown.
  • Add the kale and broth to the pan. Cover. Braise for 10-15 minutes or to desired tenderness.
  • Remove from heat. Add the walnuts and parmesan cheese and serve.