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Mushroom & Gruyere Polenta Pizza

This pizza combines the earthy flavors of polenta, mushrooms and thyme for a delicious savory meal. Add spinach to the mix or as a side salad for a complete meal.

Ingredients

  • 1 recipe for Basil Polenta Pizza Crust shown below
  • 1 t olive oil
  • 8 oz Cremini Baby Bella mushrooms
  • 1 clove garlic minced (or 1 t garlic powder)
  • Salt and pepper to taste
  • 1 ½ oz shredded Gruyere cheese
  • 1 sprig fresh thyme

Instructions

  • Preheat the oven to 450 degrees.
  • Heat the olive oil over medium high heat.
  • Add the mushrooms, garlic and salt and pepper. Saute until fragrant and the mushrooms are golden brown.
  • Add the Gruyere to the polenta pizza crust and top with the cooked mushrooms.
  • Bake 20 minutes or until the cheese is golden and bubbly.
  • Sprinkle fresh thyme leaves over the pizza.
  • Slice and serve immediately or enjoy at room temperature.