This pizza combines the earthy flavors of polenta, mushrooms and thyme for a delicious savory meal. Add spinach to the mix or as a side salad for a complete meal.
Ingredients
1recipe for Basil Polenta Pizza Crustshown below
1tolive oil
8ozCreminiBaby Bella mushrooms
1clovegarlicminced (or 1 t garlic powder)
Salt and pepper to taste
1 ½ozshredded Gruyere cheese
1sprig fresh thyme
Instructions
Preheat the oven to 450 degrees.
Heat the olive oil over medium high heat.
Add the mushrooms, garlic and salt and pepper. Saute until fragrant and the mushrooms are golden brown.
Add the Gruyere to the polenta pizza crust and top with the cooked mushrooms.
Bake 20 minutes or until the cheese is golden and bubbly.
Sprinkle fresh thyme leaves over the pizza.
Slice and serve immediately or enjoy at room temperature.