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Sweet, juicy and a perfect for summer!
Servings 2
Author Marisa Moore
- 2 ripe peaches halved & pitted
- 1 tablespoon olive grapeseed or canola oil
- Honey warm
- Toasted Pecans
Heat the grill to medium.
Lightly brush the peaches with oil - just enough to prevent sticking. You can also spray the grill with the oil.
Grill the peaches cut side down just until tender and grill marks are achieved (about 4 minutes).
Remove cooked peaches from the grill. Drizzle with warm honey. Top with toasted pecans. Serve.