Go Back
–+ servings
Print

Fun, easy way to enjoy the season's best fruit with a cool, creamy yogurt topping and satisfying ginger crunch!
Servings 4
Author Marisa Moore, Registered Dietitian Nutritionist

Ingredients

  • 4 ripe peaches peeled, sliced thick
  • 1 t butter
  • 2 T brown sugar
  • Juice of ½ a lemon
  • 8 ginger thin cookies coarsely crushed
  • 1-7 oz tub 0% or 2% plain Greek yogurt
  • 2 T honey
  • 4-8 oz. glass jars

Instructions

  • Whip the yogurt and honey until light and fluffy. Refrigerate while preparing the peaches.
  • Melt the butter in a heavy saute pan. Add the peaches, lemon and brown sugar (if needed). Cook uncovered on medium heat until the fruit starts to caramelize but is still firm (about 5 minutes). Let cool.
  • Assemble the dessert in an 8 ounce glass jar. Equally layer peaches, yogurt and top with the crushed cookies. Serve with a long handle spoon and enjoy!

Notes

Check the gourmet cookie section of the supermarket for a good quality ginger cookie. You can also try Trader Joe's Triple Ginger Cookie Thins for great ginger flavor and crunch. Toasted almonds or pecans also work well for a crunchy topping.