Go Back
+ servings
Print

Servings 15
Author Marisa Moore

Ingredients

  • 1 pint grape tomatoes
  • 2-3 oz. fresh mozzarella cheese cut in into small chunks
  • 6-8 fresh basil leaves sliced thinly
  • 30 small skewers or toothpicks
  • Dressing:
  • ¼ cup extra virgin olive oil
  • 2 T balsamic vinegar
  • ½ t Kosher salt
  • ½ t coarse black pepper

Instructions

  • Cut the grape tomatoes in half (see the picture).
  • Thread the tomato, mozzarella pieces and basil onto the toothpicks.
  • Add all dressing ingredients to a jar and shake it up.
  • Make it cute(r). Serve the bites in a wine or shot glass with the dressing in the bottom or you can drizzle it over the top. Toss in a couple leftover basil leaves as a flavorful and fragrant garnish.