These savory oats are packed with spinach, sauteed tomatoes, and a little feta for a warm and hearty breakfast, lunch, or dinner! This recipe comes with a vegan option and it’s incredibly easy to make.
Bring the stock to a boil. Stir in the oats. Cook about 5 minutes over medium heat, stirring occasionally.
Meanwhile, heat the olive oil over medium heat in a small skillet. Add the tomatoes and garlic. Sauté 4-5 minutes, just until the tomatoes are heated through and start to blister.
Stir the spinach into the cooked oats.
Spoon the oats into a bowl. Top with sauteed tomatoes, feta, and black pepper.