2cupscooked chickpeas, rinsed and drained(about 1-15 ounce can)
2teaspoonseasonings (I'm using chili lime spice.)
olive oil spray
Instructions
Dry the chickpeas on a clean kitchen towel or paper towels. Once dry, gently roll the chickpeas on the towel to remove the skins.* Discard the skins.
Preheat the air fryer to 380 F.
Place the chickpeas into the air fryer basket. Air fryer about 7 minutes. Shake. Return for another 5-7 minutes, or until the chickpeas are crunchy and slightly golden.
Quickly transfer the hot crispy chickpeas to a medium-sized bowl. Spritz with the oil and toss in the seasonings. Enjoy right away or let cool completely before storing in an airtight container.
Notes
*Removing the skins is truly optional. But does help to achieve the crispiest texture. I’ve done it both ways. Other seasoning ideas: