Berry Nut Butter Swirl Oatmeal

Gray bowl of oatmeal topped with nut butter, jam and raspberries

Reminiscent of the classic peanut butter and jelly sandwich, this gluten-free* stovetop oatmeal recipe is a creamy and delicious way to help start the morning.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 370kcal

Author Marisa Moore

Ingredients

cup water
½ cup Quaker Oats Gluten Free* Old Fashioned Oats (*Look for specially marked gluten free packages)
2 tablespoon nut or seed butter, room temperature
1 tablespoon berry jam
Optional: dash of salt, cinnamon, crushed nuts or seeds, fresh berries

Instructions

Boil the water and salt (if using).
Stir the oats into the boiling water and reduce the heat to medium. Cook for about 5 minutes, stirring regularly.
Spoon the cooked oats into a bowl. Swirl the nut butter and then the jam into the oats. Garnish with a sprinkle of cinnamon, crushed nuts or seeds, or fresh berries, if desired.

Notes

Nutrition