Easy Fig Jam

Fig jam in a flat wide jar with a spoon inserted.

Use up leftover fresh fruit in this easy fig jam. With low sugar and great flavor this refrigerator fig jam is perfect for fall and holiday appetizer season.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings tablespoons

Calories 30kcal

Author Marisa Moore

Ingredients

1 pound ripe fresh figs, stemmed and chopped
½ cup sugar
¼ cup water
2 tbsp lemon juice

Instructions

In a medium saucepan, combine the figs, sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
Reduce the heat to low and simmer for 20-25 minutes uncovered, or until the figs are soft and the jam has thickened.
To test if the jam is done: Spoon a small amount onto a chilled plate. Let the jam cool for a few minutes, then tilt the plate. If the jam runs slowly, it's done. If it runs too quickly, cook the jam for a few more minutes.
Once it's at the desired thickness, remove the jam from the heat and let it cool.
Pour the cooled jam into a clean jar or container and seal tightly.Store the jam in the refrigerator for up to 2 weeks.

Optional Freezing Instructions

To freeze the jam: Let the jam cool completely in the pot. Transfer to a freezer-safe container. It will keep for 4-6 months in the freezer. When you’re ready to use it, let thaw in the refrigerator overnight. Freezer jam is perfect for making a fig compote, sauce or glaze to use in a variety of recipes.

Notes

Recipe makes about 1½ cups jam or 1½ - half pints jars

Tips

For a smoother jam, you can puree the figs in a food processor after it cooks and is cool enough to safely transfer. You can also use a potato masher to crush larger pieces for a less-chunky jam.
Adjust the sugar based on your taste and the sweetness of the fruit. If you want a sweeter jam, add more sugar.
Spice it up. Add a pinch or two of ground cinnamon, cardamom, nutmeg or ginger to the saucepan with the other ingredients.

Nutrition information is only an estimate and not a guaranteed. We strive to keep the nutrition calculations as accurate as possible, but make no warranties regarding its accuracy.

Nutrition