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Healthy Holiday Dessert Caramelized Apple Cream Tartlet
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Caramelized Apple Maple Cream Tartlets

Course Dessert
Cuisine American
Servings 8
Calories 125kcal
Author Marisa Moore, RDN

Ingredients

  • 16 mini phyllo cups

Caramelized Apples

  • 1 Pink Lady apple diced small
  • 1 tablespoon butter
  • 2 tablespoon apple cider
  • 2 tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • pinch coarse salt
  • pecans, crushed (optional garnish)

Maple Cream

  • 1 cup plain whole milk Greek yogurt
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract

Instructions

  • Bake the phyllo cups 10 minutes or according to package directions. Let cool. 
  • Heat the butter in a large skillet over medium-high heat. Sauté apples in butter - about 5 minutes. Add the maple syrup, cider, cinnamon, and salt. Stir until syrupy.
  • Make the maple cream: mix the yogurt, maple syrup, and vanilla extract.
  • Assemble the tarts. Add a tablespoon of maple cream to each cup. Top with apples. Garnish with crushed pecans and a drizzle of maple syrup if desired. 

Nutrition

Calories: 125kcal