Healthy Holiday Dessert Caramelized Apple Cream Tartlet

Caramelized Apple Maple Cream Tartlets

Course Dessert
Cuisine American
Servings 8
Calories 125kcal
Author Marisa Moore, RDN


  • 16 mini phyllo cups

Caramelized Apples

  • 1 Pink Lady apple diced small
  • 1 tbsp butter
  • 2 tbsp apple cider
  • 2 tbsp maple syrup
  • ½ tsp ground cinnamon
  • pinch coarse salt
  • pecans, crushed (optional garnish)

Maple Cream

  • 1 cup plain whole milk Greek yogurt
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract


  • Bake the phyllo cups 10 minutes or according to package directions. Let cool. 
  • Heat the butter in a large skillet over medium-high heat. Sauté apples in butter - about 5 minutes. Add the maple syrup, cider, cinnamon, and salt. Stir until syrupy.
  • Make the maple cream: mix the yogurt, maple syrup, and vanilla extract.
  • Assemble the tarts. Add a tablespoon of maple cream to each cup. Top with apples. Garnish with crushed pecans and a drizzle of maple syrup if desired. 


Calories: 125kcal