Baked Salmon Cakes Marisa Moore Nutrition
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Baked Salmon Cakes

These Baked Salmon Patties are packed with flavorful vegetables and baked instead of fried. These salmon cakes are a healthy source of protein and omega-3 fatty acids.
Course Breakfast, Entree, Main Course
Cuisine American
Keyword baked salmon patties
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 206kcal
Author Marisa Moore

Ingredients

  • 2 - 6 oz cans skinless and boneless salmon drained
  • ½ cup onion finely diced
  • ½ cup red bell pepper finely diced
  • ½ cup celery finely diced
  • 2 tablespoons fresh parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground black pepper
  • ½ cup panko breadcrumbs
  • 2 eggs lightly beaten
  • Olive oil/olive oil spray

Instructions

  • Preheat oven to 400°F. Mist a baking sheet with olive oil.
  • In a medium bowl, flake the salmon. Add the chopped vegetables and all remaining ingredients. Mix well.
  • Divide the mixture into 8 equal parts. Shape each into an individual patty. Place on the prepared baking sheet.
  • Bake at 400°F for 20 minutes, turning once.
  • Serve with a side of rice, corn or quinoa and/or a green vegetable for a complete dinner or take a lesson from a southern girl and enjoy them for breakfast!

Nutrition

Calories: 206kcal