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Matcha Latte in a white mug with a gray linen
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Coconut Ginger Matcha Latte

Learn how to make a matcha latte in minutes! This easy matcha latte is packed with antioxidants - a good alternative to coffee for an extra boost of energy.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 44kcal

Ingredients

  • ½ teaspoon matcha powder
  • ¾ cup hot (not boiling) water
  • honey and ground ginger to taste
  • ¼ cup warm unsweetened coconut milk (the refrigerated one)

Instructions

  • In a large mug, use a bamboo whisk to combine the matcha with about ¼ cup water until all lumps dissolve and the mixture is smooth. If you do not have a bamboo whisk, place the matcha and water in a small blender or use a handheld frother and a small cup to combine.
  • Once smooth, add honey and ginger to the mixture. Whisk until well incorporated. 
  • Pour in the remaining water and coconut milk. Whisk or use a milk frother until you reach the desired consistency. Enjoy right away.

Video

Notes

You can substitute your favorite milk. Oat milk or cashew milk work very well.

Nutrition

Calories: 44kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 0.3mg | Potassium: 4mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 0.04mg | Calcium: 25mg | Iron: 0.4mg