Kale Walnut Pesto on Marisa Moore Nutrition
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Kale Pesto

This kale pesto with walnuts and parmesan is easy to make and tasty addition to many different dishes!
Course Appetizer, Salad, Side Dish
Cuisine American, Italian
Prep Time 5 minutes
Servings 12
Calories 119kcal
Author Marisa Moore Nutrition

Ingredients

  • 4 cups baby kale
  • 1/3 cup toasted walnuts
  • 4 cloves garlic
  • 1/4 cup parmesan cheese
  • 1/3 - 1/2 cup extra virgin olive oil
  • pinch kosher salt

Instructions

  • Pulse the kale, walnuts, garlic, and parmesan in a food processor until well chopped. With the food processor running on low, add the olive oil until well blended and smooth. 
  • Store leftover kale pesto in a sealed jar for up to a week. 

Nutrition

Calories: 119kcal