Kale Walnut Pesto on Marisa Moore Nutrition

Kale Pesto

This kale pesto with walnuts and parmesan is easy to make and tasty addition to many different dishes!
Course Appetizer, Salad, Side Dish
Cuisine American, Italian
Prep Time 5 minutes
Servings 12
Calories 119kcal
Author Marisa Moore Nutrition


  • 4 cups baby kale
  • 1/3 cup toasted walnuts
  • 4 cloves garlic
  • 1/4 cup parmesan cheese
  • 1/3 - 1/2 cup extra virgin olive oil
  • pinch kosher salt


  • Pulse the kale, walnuts, garlic, and parmesan in a food processor until well chopped. With the food processor running on low, add the olive oil until well blended and smooth. 
  • Store leftover kale pesto in a sealed jar for up to a week. 


Calories: 119kcal