This Carrot Pineapple Smoothie combines sweet carrots and pineapple combine for a bright and nutritious smoothie. Use leftover chopped carrots for a quick and easy breakfast or a sweet snack!
Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutesminutes
Servings 2
Calories 187kcal
Author Marisa Moore, RDN
Ingredients
2cupsshredded carrots
1pitted date
1cupunsweetened coconut or almond milk (refrigerated)
½cupfrozen pineapple
2Themp seeds (or chopped walnuts)
dashcinnamon
toasted, shredded unsweetened coconut (garnish)
Instructions
Add all ingredients to a high powered blender. Blend until smooth.