Broccoli Salad with Tahini Dressing
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Broccoli Salad with Honey-Tahini Dressing

This Broccoli Salad with Honey-Tahini Dressing is my answer to traditional coleslaw. With no mayo or dairy, it’s lunchbox ready and packed with crunch and nutrition from broccoli, carrots, and tahini.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Servings 4
Calories 137kcal
Author Marisa Moore, RDN

Ingredients

  • 3 cups shredded broccoli stalks (about 4 stalks)
  • 1 cup shredded carrots
  • ¼ cup plain tahini (room temperature)
  • 2 T apple cider vinegar
  • t garlic powder (or 1 clove, grated)
  • 1 T pure honey
  • salt to taste

Instructions

  • Shred the broccoli stalks and carrots. Set aside. 
  • In a medium bowl, whisk the tahini, honey, vinegar, and garlic powder until smooth.
  • Add the shredded broccoli and carrots. Toss to coat. Serve.

Nutrition

Calories: 137kcal