Go Back
+ servings
Greek Tuna Salad Bites
Print

Mediterranean Tuna Salad Bites

These Mediterranean style Tuna Salad Bites make a tasty protein-packed snack or appetizer that comes together in under 10 minutes. With no-mayo, it's a delicious way to use a can of tuna!
Course Appetizer
Cuisine Mediterranean
Keyword healthy tuna salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 86kcal

Ingredients

  • 2 medium cucumbers sliced into thick rounds
  • 2- 6 ounce can white tuna drained and flaked
  • Juice of 1/2 a lemon
  • ½ cup diced red bell pepper
  • ¼ cup diced sweet or red onion
  • ¼ cup chopped black olives
  • 2 tablespoons minced garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh parsley finely chopped
  • Salt pepper and dried oregano to taste

Instructions

  • Slice the cucumber into rounds. (I prefer to leave the skin on for color, fiber and to make it easier to hold the appetizer.) Set aside.
  • In a medium bowl, use a fork to combine the remaining ingredients. Mix well. Place 1 heaping spoonful of tuna salad onto each of the cucumber rounds.
  • Enjoy these Greek Tuna Salad bites as a snack or an appetizer for a party.

Nutrition

Calories: 86kcal