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Blueberry Sorbet on Marisa Moore Nutrition
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Blueberry Ginger Lime Sorbet

This refreshing sorbet lets you indulge in the flavor of blueberries with the zing of fresh ginger and lime.
Course Dessert
Cuisine American
Prep Time 5 minutes
Refrigeration Time 2 hours
Servings 8 ½ cup servings
Calories 111kcal

Ingredients

  • 5 cups fresh washed and stemmed blueberries
  • ¼ cup sugar
  • ¼ cup honey
  • ¼ cup freshly squeezed lime juice
  • 1 teaspoon lime zest
  • 2 teaspoons fresh grated ginger

Instructions

  • Add all ingredients to a high powered blender.
  • Liquefy about 2 minutes until the mixture reaches a deep purple color.
  • Refrigerate until completely cool, about 2 hours. Taste and add more sugar here, if desired.
  • Follow the instructions on your ice cream maker. Run the ice cream maker until the sorbet thickens to soft serve consistency. (It took me 20-25 minutes using the KitchenAid Ice Cream Maker Stand Mixer Attachment.)
  • Transfer to an airtight container and freeze for 4 hours or overnight. Scoop and serve.

Notes

Recipe and photos by: Marisa Moore, RDN.
A version of this recipe also appears on the KitchenAid blog.

Nutrition

Calories: 111kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 86mg | Fiber: 2g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 11.2mg | Calcium: 6mg | Iron: 0.3mg