Vegan Chili Cheese Popcorn - Nooch Popcorn
Vegan Chili Cheese Popcorn is the answer to your salty, smoky, spicy, healthy snack dreams. This healthy popcorn recipe is perfect for movie night, game night, or a party!
Servings 4
Calories 159kcal
Ingredients
- ¼ cup nutritional yeast
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon chipotle powder
- 2 tablespoon avocado oil
- ½ cup white popcorn kernels yields about 16 cups popped
Instructions
- In a small bowl, mix the nutritional yeast through chipotle powder. Set aside.
- Heat the avocado oil in a medium stockpot with a lid over medium-high heat. Add the popcorn kernels and allow it to pop. Shake the pot occasionally to make sure all kernels are covered in oil. Listen for the popping to slow, about 3 minutes. Remove from the heat. (You can also use an air popper or the microwave to pop the popcorn.)
- Transfer the warm popcorn to a large bowl. Sprinkle with seasoning. Mix to coat. Serve warm or let the popcorn cool completely and store in sealed container for a couple days.
Video
Notes
All images and content are copyright Marisa Moore Nutrition. Please do not copy or republish anything without prior permission. Feel free to share a link to this recipe via social media or tag me with your own creation at @marisamoore.
Nutrition
Calories: 159kcal