Peach Basil & Feta Toast
These Peach Toasts with Basil and Feta are the perfect easy appetizer for summer! Toasted bread, juicy peaches, fresh basil and feta are delicious together in one bite!
Servings 24 toasts
Calories 65kcal
Ingredients
- 1 whole grain baguette , sliced
- ¼ cup extra virgin olive oil
- 4 medium ripe peaches , diced
- 4 tablespoons good quality crumbled feta
- fresh basil leaves
Instructions
- Slice baguette into ½ inch pieces on the diagonal.
- Preheat oven to 350 degrees. Place baguette slices on a baking sheet in a single layer. Brush each side with olive oil. Bake 7- 10 minutes, until lightly toasted. Remove and let cool.
- Top the toasts evenly with the diced peaches, feta and basil. Serve immediately.
Nutrition
Calories: 65kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 96mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg