Fig Goat Cheese Flatbread

Fig, Goat Cheese and Arugula Flatbread

This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. It’s the perfect light meal to transition from summer to fall!
Course Entree, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 380kcal
Author Marisa Moore Nutrition


  • 1 small flatbread (I used a whole grain naan)
  • 1 tablespoon extra virgin olive oil
  • 1 ounce goat cheese , softened
  • 1/4 cup caramelized onions
  • 3-5 fresh figs , sliced
  • 2 cups arugula
  • 1 teaspoon balsamic reduction (I used a store bought version)
  • salt and pepper to taste


  • Preheat the oven to 400F.
  • Brush the flatbread with olive oil. Add dollops of the goat cheese evenly over the flatbread. Add the onions and figs.
  • Bake 10 minutes or until the goat cheese melts a bit and the edges of the flatbread brown.
  • Remove from the oven. Top with arugula, salt, pepper and a drizzle of balsamic reduction.




Calories: 380kcal