Healthy Peach Crisp
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Skillet Ginger Peach Crisp for Two

This healthy peach crisp is an easy summer dessert packed with juicy peaches and a crisp oat topping. It’s like peach cobbler meets crispy oatmeal cookie!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 214kcal
Author Marisa Moore Nutrition

Ingredients

  • 2 medium ripe peaches, pitted and cut into chunks (reserve a couple slices for top)
  • 1 tbsp pure maple syrup
  • 1 tsp fresh grated ginger
  • 1 tsp vanilla extract
  • ¼ cup oat flour (see notes)
  • 2 tbsp light brown sugar
  • ¼ tsp ground cinnamon
  • 1 tbsp unsalted butter, cut into cubes
  • pinch of coarse salt

Instructions

  • Preheat the oven to 375°F. Prep 2 small cast iron skillets with cooking spray or butter. Place on a lined baking sheet because things will get bubbly!
  • Mix the peaches, ginger, maple syrup and vanilla. Set aside.
  • Combine the oat flour, butter, brown sugar, salt and cinnamon. Using a fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.
  • Heap half the peach mixture into each of the skillets. Top each with half the  topping.
  • Bake about 30 minutes or until juices bubble and the topping becomes golden brown.
  • Let cool slightly. Serve warm with or without ice cream – your choice!

Notes

Recipe by Marisa Moore, RDN | Marisa Moore Nutrition,LLC: https://marisamoore.com
All images and content are © Marisa Moore Nutrition, LLC. Please do not republish or reprint anything without prior consent. You are welcome to share this post via social media though :).

Nutrition

Calories: 214kcal