115 oz. canno salt added white navy beans, rinsed and drained
1teaspoonfresh rosemary, finely chopped
1tablespoonfresh lemon juice
2tablespoonolive oil
2clovesgarlic
¼teaspoonkosher salt
Instructions
Place beans,rosemary, lemon juice, olive oil, garlic, and salt in the bowl of a food processor. Process 2 to 3 minutes, then remove lid and scrape down sides of the bowl with a spatula. Pulse an additional minute, or until desired texture is reached. Storage: Store in an airtight container in the refrigerator and consume within 3 to 5 days.
Notes
Reprinted with permission from Fertility Foods, 100+ Recipes to Nourish Your Body While Trying to Conceive by Elizabeth Shaw, MS, RDN and Sara Haas, RDN, LDN, Hatherleigh Press, 2017.