Flourless Tahini Swirl Brownie Bites
These flourless tahini brownie bites are a fudgy, grain-free treat that's sure to score at your next party!
Servings 16 brownie bites
Calories 158kcal
Ingredients
- 6 oz. bittersweet chocolate, coarsely chopped
- ¼ cup unsalted tahini plus 2 tablespoon
- 2 tablespoon extra virgin coconut oil
- 2 eggs large eggs, at room temperature
- ¾ cup coconut sugar (or maple sugar)
- ¼ teaspoon coarse salt
- 1 teaspoon vanilla extract
- ¼ cup baking cocoa
- 2 tablespoon maple syrup
- cooking spray/mister
Instructions
- Preheat oven to 350°F. Prep an 8 x 8 baking pan with cooking spray on the sides and bottom. Line with parchment paper.
- Melt chocolate over a double boiler. Stir in ¼ cup tahini and the coconut oil until smooth. Remove from the heat and set aside to cool slightly.
- In a medium bowl, beat the eggs, coconut sugar, salt, and vanilla extract until the sugar dissolves and the mixture is light and airy.
- With the mixer on low speed, add the warm (not hot) chocolate mixture a little at a time just until combined. Using a rubber spatula, fold in the cocoa powder. Pour the batter into the prepped pan.
- In a small bowl, whisk the remaining 2 tablespoon tahini with the maple syrup. Drop the maple tahini mixture by the spoonful onto the brownie batter. Swirl with a toothpick or spoon.
- Bake at 350°F for about 30-35 minutes. Let cool. Slice into 16 brownie bites.
Notes
For this recipe, I used Sprouts brand all Organic Maple Syrup, Baking Cocoa, Tahini, and Vanilla extract.
Nutrition
Calories: 158kcal