Vegan Salted Chocolate Almond Butter Cups
These healthy chocolate almond butter cups are quick and easy to make with no need to heat up the kitchen. These vegan nut butter cups are packed with all-natural almond butter, cocoa, and topped with a sprinkle of pink Himalayan salt!
Servings 12
Calories 200kcal
Ingredients
Chocolate Filling
- ½ cup creamy all natural almond or peanut butter
- 2 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 3 tablespoon unsweetened cocoa powder
- 2 tablespoon maple syrup
Almond Butter Filling
- ½ cup creamy all natural almond or peanut butter
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoon maple syrup
- Pink Himalayan Sea Salt
- 12 muffin liners or a silicone muffin pan
Instructions
- Stir the chocolate filling ingredients in a medium bowl until smooth. In a second bowl, stir the almond butter filling ingredients until smooth.
- Place the muffin liners into a mini muffin tin. Fill each with about ½ tbsp. chocolate filling, then 1 tbsp. almond butter filling, and finish with ½ tbsp. chocolate.
- Freeze at least 30 minutes. Top with a sprinkle of salt. Serve and store the leftovers in an airtight, freezer-safe container to enjoy for weeks to come!
Nutrition
Calories: 200kcal