With no refined sugar, this 2 ingredient recipe for broiled grapefruit is an easy way to bring out the sweet-tart flavor of ruby red grapefruit.
Course Breakfast, Dessert
Cuisine American
Prep Time 3 minutesminutes
Cook Time 5 minutesminutes
Total Time 8 minutesminutes
Servings 2
Calories 92kcal
Author Marisa Moore
Ingredients
1ruby red grapefruit
2tablespoonturbinado or other unrefined coarse sugar
Instructions
Preheat the broiler to high.
Slice the grapefruit in half crosswise - so that the blossom end is facing up or touching the cutting board. To make eating a lot easier, use a paring knife to cut down and along the segment membrane lines. This will make the finished broiled grapefruit a breeze to scoop out to eat!
Sprinkle each grapefruit half with a tablespoon of sugar each. Broil 5 minutes or until the top is a tinged with a deep golden brown color as shown. Serve warm.
Notes
(Unless you're using a well-seasoned cast iron skillet, I recommend lining the pan with foil to avoid stuck on burnt sugar.)