Glazed Salmon Tacos with Grapefruit Avocado Salsa
cut into equal fillets
grapeseed or canola oil
Salt and pepper to taste
good quality grapefruit marmalade
soft corn tortillas
Grapefruit Avocado Salsa:
Coarse salt to taste
Position a rack in the top third of the oven. Preheat the oven to 400°F.
Combine the avocado, grapefruit, lime juice, red onion, cilantro and salt in a small mixing bowl. Toss gently to mix. Set aside.
Season the salmon with salt and pepper on both sides. Lightly oil a baking sheet. Place the salmon on the baking sheet. Bake at 400°F for 12 minutes. Remove the salmon from the oven.
Set the broiler to high. Spread a thin coating of the marmalade on the tops of the salmon. Broil 2-4 minutes. Watch closely. Remove the salmon when golden brown.
Add equal portions of the salmon onto the warmed tortillas. Top with the grapefruit avocado salsa. Serve.
Pair these tacos with a side of cabbage slaw and/or a side of savory black beans.