Glazed Salmon Tacos with Grapefruit Avocado Salsa

Servings 4


  • 1 lb. salmon cut into equal fillets
  • 1 T grapeseed or canola oil
  • Salt and pepper to taste
  • ¼ c good quality grapefruit marmalade
  • 8 soft corn tortillas warmed
  • Grapefruit Avocado Salsa:
  • 1 medium avocado diced
  • ½ c grapefruit segments roughly chopped
  • ¼ c lime juice
  • ¼ c red onion diced
  • 2 T fresh cilantro chopped
  • Coarse salt to taste


  • Position a rack in the top third of the oven. Preheat the oven to 400°F.
  • Combine the avocado, grapefruit, lime juice, red onion, cilantro and salt in a small mixing bowl. Toss gently to mix. Set aside.
  • Season the salmon with salt and pepper on both sides. Lightly oil a baking sheet. Place the salmon on the baking sheet. Bake at 400°F for 12 minutes. Remove the salmon from the oven.
  • Set the broiler to high. Spread a thin coating of the marmalade on the tops of the salmon. Broil 2-4 minutes. Watch closely. Remove the salmon when golden brown.
  • Add equal portions of the salmon onto the warmed tortillas. Top with the grapefruit avocado salsa. Serve.


Pair these tacos with a side of cabbage slaw and/or a side of savory black beans.