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Fig, Walnut & Honey Toast
This sweet and satisfying fig, walnut and honey toast is the perfect snack or breakfast during the season. It's elegant and tasty and ready in less than 5 minutes!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
280
kcal
Author
Marisa Moore
Ingredients
2
slices
of hearty bread
¼
cup
ricotta or goat cheese
4
fresh figs
2
tablespoons
walnuts
Honey for drizzling
Instructions
Toast the bread. Spread the ricotta cheese on the toast. Top with sliced fresh figs, walnuts and a drizzle of honey.
Notes
The quantities are a loose guide. Adjust the ingredients to your taste.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
38
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
16
mg
|
Sodium:
160
mg
|
Potassium:
350
mg
|
Fiber:
5
g
|
Sugar:
21
g
|
Vitamin A:
281
IU
|
Vitamin C:
2
mg
|
Calcium:
144
mg
|
Iron:
2
mg