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Apple Rosemary Quick Bread

Servings 12 slices

Ingredients

  • cups chopped fresh apples about 2 medium sweet apples
  • 2 cups white whole wheat flour
  • ½ cup light brown sugar
  • teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • ¼ cup grapeseed walnut or canola oil
  • teaspoons finely chopped fresh rosemary

Instructions

  • Preheat oven to 350°F. Mist a 9x5 loaf pan with nonstick cooking spray.
  • Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl or large liquid measuring cup, whisk the buttermilk, egg and oil.
  • Fold the liquid ingredients and chopped apples into the dry ingredients. Fold just until mixed. Do not over mix.
  • Add batter to the loaf pan. Bake 45-50 minutes or until the top is golden and a toothpick to the center comes out clean.
  • Let cool in the pan 5 minutes before removing.