Easy Juneberry Jam

Course Dessert

Cuisine American

Cook Time 15

Servings

Calories 22kcal

Author Marisa Moore

Ingredients

1 ½ cups juneberries or serviceberries
2 tablespoon cane sugar
1 tablespoon water

Instructions

Combine the juneberries and sugar in a small saucepan with about a tablespoon of water.
Cook uncovered over medium-high heat 15 minutes until the berries pop (break open). Mash a few with the back of a spoon. Continue to cook until the syrup in the jam thickens.
Let cool. Pour the jam into two ¼ cup mason jars. Close the lids and refrigerate for up to a week.

Notes

Once the jam is done, you can following the safe canning method to put it in sterilized jars to seal and to preserve the jam and make the jam shelf stable or If you’re like me and only foraged a few juneberries, take the easy route for this little bit of jam.

Nutrition