Go Back
+ servings
Roasted Grape Goat Cheese Toasts on a white cheese board
Print

Roasted Grape & Goat Cheese Toast

Roasted Grape & Goat Cheese Toast is an easy, elegant appetizer that's sure to impress your holiday party guests. Made with sweet red or black grapes, creamy goat cheese, chopped pecans and a hint of rosemary, this recipe has the flavors you crave in one bite!
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 (2 toasts each)
Calories 172kcal

Ingredients

  • 16 whole-grain baguette slices (about ½ inch thick)
  • 2 cups black or red seedless California grapes
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon coarse salt
  • 4 oz. goat cheese, softened at room temperature
  • 1 teaspoon finely chopped fresh rosemary
  • ¼ cup chopped pecans

Instructions

  • Preheat the oven to 400°F.
  • Toss the grapes, olive oil and salt on a baking sheet. Roast 10 minutes, until the grapes begin to caramelize.
  • Meanwhile, mix the goat cheese with fresh rosemary and toast the baguette slices.
  • Layer each toast with ¼ ounce (~ ½ tablespoon) of the rosemary goat cheese, top with warm roasted grapes and sprinkle with toasted pecans evenly.

Video

Notes

Recipe created for the California Table Grape Commission.

Nutrition

Calories: 172kcal | Carbohydrates: 19g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 238mg | Potassium: 156mg | Fiber: 3g | Sugar: 8g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg