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Oil with chili flakes in a pot on the stove
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Homemade Chili Oil

This homemade chili oil takes only 5 minutes to make. Use it to add flavor to roasted or marinated vegetables, soup and snacks!
Course Appetizer
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 121kcal

Ingredients

  • ½ cup avocado or other neutral oil
  • 1 teaspoon crushed red pepper flakes

Instructions

  • Combine the oil and red pepper flakes in a small saucepan. Heat the oil over medium heat until it reaches 180°F. Use warm or let cool and store in an airtight bottle in the refrigerator up to one week.

Nutrition

Calories: 121kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 4mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 74IU | Vitamin C: 0.001mg | Calcium: 1mg | Iron: 0.04mg