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Homemade Chili Oil
This homemade chili oil takes only 5 minutes to make. Use it to add flavor to roasted or marinated vegetables, soup and snacks!
Course
Appetizer
Cuisine
American
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
121
kcal
Author
Marisa Moore
Ingredients
½
cup
avocado or other neutral oil
1
teaspoon
crushed red pepper flakes
Instructions
Combine the oil and red pepper flakes in a small saucepan. Heat the oil over medium heat until it reaches 180°F. Use warm or let cool and store in an airtight bottle in the refrigerator up to one week.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
0.1
g
|
Protein:
0.03
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Sodium:
4
mg
|
Potassium:
5
mg
|
Fiber:
0.1
g
|
Sugar:
0.02
g
|
Vitamin A:
74
IU
|
Vitamin C:
0.001
mg
|
Calcium:
1
mg
|
Iron:
0.04
mg