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+ servings

Berry Walnut Chia Seed Pudding

Servings 2 servings


  • 1 cup plain almond milk
  • ¼ cup chia seeds
  • 1 t pure vanilla extract
  • 1 T maple syrup
  • Assorted berries
  • Chopped walnuts


  • Mix the almond milk, chia seeds and vanilla in a bowl. Cover and refrigerate for at least 4 hours. When you're ready to serve, garnish the pudding with blueberries, raspberries, blackberries, pomegranate seeds, and the walnuts. Lightly drizzle with maple syrup.