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Snack board with tuna toasts, fruit, vegetables and nuts
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Tuna Toast 3 Ways

With creamy avocado tuna, herby roasted garlic tuna, and sweet chili spiced tuna toasts, this easy snack board combines a variety of healthy and filling foods. Enjoy it for lunch, a light dinner or to split with a friend.
Course Appetizer
Cuisine American
Keyword canned tuna recipes, healthy snack board, tuna salad recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 people
Calories 816kcal

Ingredients

Ingredients for tuna toasts 

  • 1 fresh baguette
  • 1-3 Bumble Bee® Wild Caught Tuna Pouches*
  • 1 lemon
  • ¼ cup mayonnaise or hummus
  • 1 avocado
  • Olive oil and fresh garlic (optional)

Snack board ingredients

  • 2 cups 2 cups baby arugula, kale, or spinach
  • 1 oz. 1 oz. almonds
  • 1 cup red and green grapes
  • 1 tangerine
  • 3-5 whole-grain crackers
  • 1 tbsp fresh chives
  • 1 oz. cheese
  • ¼ cup olives
  • 2 tbsp fruit jam

Instructions

  • Toast the bread: Slice the bread into small pieces. Rub with garlic and drizzle with olive oil if desired. Toast until lightly golden brown. 

Assemble the tuna toasts

  • Avocado Tuna Toast: 
    Mash fresh avocado with a sprinkle of coarse salt and lemon juice. Spread onto a piece of toast. Top with Bumble Bee® Cracked Black Pepper and Sea Salt Seasoned Tuna Pouch. Place this on the board just before serving as the avocado tends to brown the longer it’s out.
    Herbed Tuna Toast:
    Whisk mayo (or hummus) a bit of lemon zest and a squeeze of fresh lemon juice. Spread a little lemon mayo onto a piece of toast. Combine Bumble Bee® Roasted Garlic and Herb Seasoned Tuna Pouch with cracked black pepper with chopped chives to taste. Scoop the tuna and chive mixture onto the mayo topped toast.
    Sweet and Spicy Tuna Toast:
    Top garlic-rubbed toast with Bumble Bee® Spicy Thai Chili Seasoned Tuna Pouch. Drizzle with a little honey for extra sweetness.

Build the snack board

  • Arrange the tuna toasts on the board. Add your favorite fruits, vegetables, cheese, nuts, and sauces.

Notes

* See suggested varieties in the mini recipes below.

Nutrition

Calories: 816kcal | Carbohydrates: 55g | Protein: 62g | Fat: 42g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 1268mg | Potassium: 1550mg | Fiber: 13g | Sugar: 29g | Vitamin A: 3625IU | Vitamin C: 64mg | Calcium: 258mg | Iron: 5mg