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sliced flatbread with bowls of arugula
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Easy Roasted Vegetable Flatbread

Make roasted vegetable flatbread for a quick weeknight meal! This olive oil and herb brushed flatbread topped with savory mushrooms, peppers, red onions and a sprinkle of feta is a simple recipe with big flavor!
Course Entree
Cuisine American
Keyword healthy pizza recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 415kcal

Ingredients

  • 8 ounces sliced fresh mushrooms
  • 1 sweet red bell pepper, sliced
  • 1 medium red onion, thick sliced
  • ¼ cup  Simply Nature Extra Virgin Olive Oil, divided
  • 2 tsp Simply Nature Basil Leaves, divided
  • 2 tsp Simply Nature Garlic Powder, divided
  • ½ tsp Simply Nature Organic Oregano Leaves
  • ½ tsp black pepper
  • 1 tsp coarse salt, divided
  • 2 Specially Selected Original Naan Bread
  • 4 ounces crumbled feta
  • fresh basil or parsley, for garnish

Instructions

  • Preheat oven to 400 F.
  • Spread the sliced mushrooms, bell pepper, and onions in a single layer on a baking sheet. Toss with 2 tbsp olive oil, 1 tsp each dried basil and garlic powder, and ½ tsp each black pepper and salt. Roast 15 minutes or until the mushrooms and peppers just start to brown and the onions don’t burn.
  • In a small bowl, whisk the remaining extra virgin olive, basil, oregano, garlic powder, and salt. Brush the herbed olive oil evenly over the 2 pieces of naan making sure to cover it from edge to edge.
  • Remove the cooked vegetables from the oven. Spread the vegetables evenly across each piece of naan and add the crumbled feta pieces.
  • Bake 8-10 minutes or until the edges are golden. Top with a drizzle of extra virgin olive oil and fresh herbs if desired. Slice and serve warm.

Notes

NOTES:
This flatbread is filling and delicious and filling on its own. But it pairs well with a side salad or soup for both lunch and dinner.

Nutrition

Calories: 415kcal | Carbohydrates: 37g | Protein: 11g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 745mg | Potassium: 301mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1051IU | Vitamin C: 41mg | Calcium: 185mg | Iron: 1mg