Go Back
+ servings
sliced flatbread with bowls of arugula

Easy Roasted Vegetable Flatbread

Make roasted vegetable flatbread for a quick weeknight meal! This olive oil and herb brushed flatbread topped with savory mushrooms, peppers, red onions and a sprinkle of feta is a simple recipe with big flavor!
Course Entree
Cuisine American
Keyword healthy pizza recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 415kcal


  • 8 ounces sliced fresh mushrooms
  • 1 sweet red bell pepper, sliced
  • 1 medium red onion, thick sliced
  • ¼ cup  Simply Nature Extra Virgin Olive Oil, divided
  • 2 tsp Simply Nature Basil Leaves, divided
  • 2 tsp Simply Nature Garlic Powder, divided
  • ½ tsp Simply Nature Organic Oregano Leaves
  • ½ tsp black pepper
  • 1 tsp coarse salt, divided
  • 2 Specially Selected Original Naan Bread
  • 4 ounces crumbled feta
  • fresh basil or parsley, for garnish


  • Preheat oven to 400 F.
  • Spread the sliced mushrooms, bell pepper, and onions in a single layer on a baking sheet. Toss with 2 tbsp olive oil, 1 tsp each dried basil and garlic powder, and ½ tsp each black pepper and salt. Roast 15 minutes or until the mushrooms and peppers just start to brown and the onions don’t burn.
  • In a small bowl, whisk the remaining extra virgin olive, basil, oregano, garlic powder, and salt. Brush the herbed olive oil evenly over the 2 pieces of naan making sure to cover it from edge to edge.
  • Remove the cooked vegetables from the oven. Spread the vegetables evenly across each piece of naan and add the crumbled feta pieces.
  • Bake 8-10 minutes or until the edges are golden. Top with a drizzle of extra virgin olive oil and fresh herbs if desired. Slice and serve warm.


This flatbread is filling and delicious and filling on its own. But it pairs well with a side salad or soup for both lunch and dinner.


Calories: 415kcal | Carbohydrates: 37g | Protein: 11g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 745mg | Potassium: 301mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1051IU | Vitamin C: 41mg | Calcium: 185mg | Iron: 1mg