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Cranberry Cheesecake jars
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No-Bake Cranberry Cheesecake Jars

These easy, no-bake cranberry cheesecake jars are the perfect way to get a simple and easy dessert on the table and use up leftover cranberry sauce!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 377kcal

Ingredients

  • 1 cup whole almonds
  • 10 pitted dates (at room temperature)
  • Pinch of salt
  • 8 ounces cream cheese (room temperature)
  • ¾ cup Greek yogurt
  • ¼ cup honey
  • 1 medium orange, zested + 2 tablespoon juice
  • 2 cups prepared cranberry orange sauce*

Notes

TIPS
  • Check your dates for pits. It takes no time to pit dates but it’s easy to forget. I usually buy pitted ones for ease. 
  • Use plump dates. If your dates are starting to dry out, the crust will not come together easily. It won't stick together. If this happens, add a splash of water to help the crust hold.
  • Use room temperature cream cheese. No matter if you’re using regular or non-dairy, this recipe will not work with cold cream cheese. 
Check the post for more detailed tips.
 
 

Nutrition

Calories: 377kcal | Carbohydrates: 49g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 119mg | Potassium: 288mg | Fiber: 4g | Sugar: 44g | Vitamin A: 427IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 1mg