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+ servings
3 Ingredient Peanut Butter Oatmeal Breakfast Cookies

Peanut Butter Banana Breakfast Cookies

These vegan breakfast cookies take just 3 ingredients and 15 minutes to make! 
Course Breakfast
Cuisine American
Keyword breakfast cookie recipe, healthy breakfast recipe
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 6
Calories 141kcal


  • 2 small very ripe bananas
  • 1 cup old fashioned oats
  • 1/4 cup natural peanut butter crunchy or creamy


  • Preheat oven to 350°F. Lightly spray a half baking sheet with oil.
  • Mash the bananas in a bowl.
  • Add the oats and peanut butter. Mix.
  • Roll, then flatten 10-12 small cookies (5-6 large) and place on the prepared baking sheet.
  • Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.



The cookies will keep for a few days in a sealed container. Enjoy them warm from a toaster oven or at room temperature for a quick fiber-filled breakfast!


Calories: 141kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 224mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg