Peanut Butter Banana Breakfast Cookies
These vegan breakfast cookies take just 3 ingredients and 15 minutes to make!
Servings 6
Calories 141kcal
Ingredients
- 2 small very ripe bananas
- 1 cup old fashioned oats
- ¼ cup natural peanut butter crunchy or creamy
Instructions
- Preheat oven to 350°F. Lightly spray a half baking sheet with oil.
- Mash the bananas in a bowl.
- Add the oats and peanut butter. Mix.
- Roll, then flatten 10-12 small cookies (5-6 large) and place on the prepared baking sheet.
- Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.
Video
Notes
The cookies will keep for a few days in a sealed container. Enjoy them warm from a toaster oven or at room temperature for a quick fiber-filled breakfast!
Nutrition
Calories: 141kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 224mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg