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Pineapple Ginger Green Smoothie

Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Calories 51kcal
Author Marisa

Ingredients

  • 2 cup raw kale
  • 1 cup frozen pineapple
  • 1 inch piece fresh ginger roughly sliced
  • 1 cup ice

Instructions

  • Add all ingredients to a blender. Liquefy. Serve immediately.

Notes

Tags: vegan, gluten-free, nut-free By: Marisa Moore, RDN

Nutrition

Calories: 51kcal