How to Make Turmeric Milk (or the popular Golden Milk Latte)
Course Drinks
Cook Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1latte
Calories 71kcal
Author Marisa Moore
Ingredients
1½cupunsweetened almond or coconut milk(refrigerated)
½teaspoonground turmeric (or 1 inch piece root, grated)
¼teaspooncinnamon
⅛teaspoonginger
apinchblack pepper
½teaspoonhoney(optional)
Instructions
In a small pot, heat the milk over medium heat. Add the spices. Whisk to blend. Simmer gently for at least 5 minutes, whisking occasionally. Before serving, vigorously whisk the milk until all spices are incorporated and the milk is light and frothy. Sip and savor.