Shrimp and asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dinner dish.
Course Entree, Main Course
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Calories 238kcal
Author Marisa Moore, RDN
Ingredients
1poundmedium shrimp, peeled and deveined
1poundfresh asparagus spears, ends trimmed
2TSprouts sesame oil
3TSprouts organic low sodium soy sauce
¼cupSprouts organic raw honey
3clovesgarlic, minced
¼tground black pepper
Instructions
Preheat oven to 400°F. Spray or lightly oil a large baking sheet (skip the oil and line the pan with foil for easier clean up). Set aside.
In a medium bowl, whisk the olive oil, soy sauce, honey, garlic, and pepper. Add the shrimp. Toss to coat.
Using tongs to lift the shrimp from the bowl, place the shrimp onto the prepared pan in a single layer. Add the asparagus spears to the pan and drizzle with the leftover sauce.
Roast about 10 minutes in the 400°F oven - until the shrimp turns pink. Remove from the oven and serve.