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Honey Soy Roasted Shrimp and Asparagus
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Honey Soy Roasted Shrimp and Asparagus

Shrimp and asparagus are tossed with a slightly sweet honey soy sauce and roasted to perfection in this simply satisfying dinner dish.
Course Entree, Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 238kcal
Author Marisa Moore, RDN

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1 pound fresh asparagus spears, ends trimmed
  • 2 T Sprouts sesame oil
  • 3 T Sprouts organic low sodium soy sauce
  • ¼ cup Sprouts organic raw honey
  • 3 cloves garlic, minced
  • ¼ t ground black pepper

Instructions

  • Preheat oven to 400°F. Spray or lightly oil a large baking sheet (skip the oil and line the pan with foil for easier clean up). Set aside.
  • In a medium bowl, whisk the olive oil, soy sauce, honey, garlic, and pepper. Add the shrimp. Toss to coat.
  • Using tongs to lift the shrimp from the bowl, place the shrimp onto the prepared pan in a single layer. Add the asparagus spears to the pan and drizzle with the leftover sauce.
  • Roast about 10 minutes in the 400°F oven - until the shrimp turns pink. Remove from the oven and serve. 

Nutrition

Calories: 238kcal