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Carrot Pineapple Smoothie with Coconut

Carrot Pineapple Smoothie

This Carrot Pineapple Smoothie combines sweet carrots and pineapple combine for a bright and nutritious smoothie. Use leftover chopped carrots for a quick and easy breakfast or a sweet snack!
Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutes
Servings 2
Calories 187kcal
Author Marisa Moore, RDN


  • 2 cups shredded carrots
  • 1 pitted date
  • 1 cup unsweetened coconut or almond milk (refrigerated)
  • ½ cup frozen pineapple
  • 2 T hemp seeds (or chopped walnuts)
  • dash cinnamon
  • toasted, shredded unsweetened coconut (garnish)


  • Add all ingredients to a high powered blender. Blend until smooth. 


Calories: 187kcal