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Homemade Peach Almond Granola Recipe

Easy Peach Almond Granola

This peach almond granola combines crunchy sliced almonds, dried peaches, oats, and spices for a fragrant, slightly sweet taste of summer any time of year.
Course Snack
Cuisine American
Keyword homemade granola recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 - ¼ cup servings
Calories 109kcal


  • ¼ cup almond butter
  • 1 T avocado or olive oil
  • 2-3 T maple syrup (based on desired sweetness)
  • ½ t vanilla extract
  • ¼ t ground cinnamon
  • t ground ginger
  • a pinch of salt
  • 1 cup old fashioned oats
  • 1 cup sliced almonds
  • ½ cup diced dried peaches


  • Preheat oven to 300°F. Line a baking sheet with parchment paper.
  • In a glass mixing bowl, combine almond butter, coconut oil, and maple syrup. Microwave 30-45 seconds to slightly warm and loosen the mixture. Stir in vanilla, cinnamon, ginger and salt until smooth. Mix in the oats and sliced almonds.
  • Transfer mixture to the prepared baking sheet. Bake 20 minutes, stirring after 10 minutes.
  • Add the dried peaches and bake for another 5 minutes. 
  • Let cool completely. Store in a sealed jar. Crunch on this double almond granola by the handful, on a smoothie bowl or with yogurt.


Calories: 109kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 151mg | Fiber: 2g | Sugar: 4g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg