Easy Peach Almond Granola
This peach almond granola combines crunchy sliced almonds, dried peaches, oats, and spices for a fragrant, slightly sweet taste of summer any time of year.
Servings 16 - ¼ cup servings
- ¼ cup almond butter
- 1 T avocado or olive oil
- 2-3 T maple syrup (based on desired sweetness)
- ½ t vanilla extract
- ¼ t ground cinnamon
- ⅛ t ground ginger
- a pinch of salt
- 1 cup old fashioned oats
- 1 cup sliced almonds
- ½ cup diced dried peaches
Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a glass mixing bowl, combine almond butter, coconut oil, and maple syrup. Microwave 30-45 seconds to slightly warm and loosen the mixture. Stir in vanilla, cinnamon, ginger and salt until smooth. Mix in the oats and sliced almonds.
Transfer mixture to the prepared baking sheet. Bake 20 minutes, stirring after 10 minutes.
Add the dried peaches and bake for another 5 minutes.
Let cool completely. Store in a sealed jar. Crunch on this double almond granola by the handful, on a smoothie bowl or with yogurt.
Calories: 109kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 151mg | Fiber: 2g | Sugar: 4g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg