How to Make Coconut Whipped Cream
Learn how to make vegan coconut whipped cream with this step by step tutorial. This sweet, vegan whipped cream is sure to please.
- 1 can coconut cream chilled overnight
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Before you start this recipe, chill the coconut milk or cream, mixing bowl and beaters or whisk.
Scoop the coconut cream into the bowl. Whip the coconut cream on medium or high speed until light and fluffy. Add the powdered sugar and vanilla extract. Whip again just until those ingredients are incorporated. Serve!
Variations for this Coconut Whipped Cream:
Make this recipe your own. Once you’ve whipped the coconut cream, add other flavors like bourbon, cocoa powder or almond extract.
Calories: 124kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 8mg | Potassium: 132mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg