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Yellow Bowl of whipped coconut cream

How to Make Coconut Whipped Cream

Learn how to make vegan coconut whipped cream with this step by step tutorial. This sweet, vegan whipped cream is sure to please.
Course Dessert
Cuisine American
Keyword coconut whipped cream, vegan whipped cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 124kcal


  • stand mixer


  • 1 can coconut cream chilled overnight
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract


  • Before you start this recipe, chill the coconut milk or cream, mixing bowl and beaters or whisk.
  • Scoop the coconut cream into the bowl. Whip the coconut cream on medium or high speed until light and fluffy. Add the powdered sugar and vanilla extract. Whip again just until those ingredients are incorporated. Serve!


Variations for this Coconut Whipped Cream:
Make this recipe your own. Once you’ve whipped the coconut cream, add other flavors like bourbon, cocoa powder or almond extract.


Calories: 124kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 8mg | Potassium: 132mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg