Blueberry Ginger Lime Sorbet
This refreshing sorbet lets you indulge in the flavor of blueberries with the zing of fresh ginger and lime.
Servings 8 ½ cup servings
- 5 cups fresh washed and stemmed blueberries
- 1/4 cup sugar
- 1/4 cup honey
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon lime zest
- 2 teaspoons fresh grated ginger
Add all ingredients to a high powered blender.
Liquefy about 2 minutes until the mixture reaches a deep purple color.
Refrigerate until completely cool, about 2 hours. Taste and add more sugar here, if desired.
Follow the instructions on your ice cream maker. Run the ice cream maker until the sorbet thickens to soft serve consistency. (It took me 20-25 minutes using the KitchenAid Ice Cream Maker Stand Mixer Attachment.)
Transfer to an airtight container and freeze for 4 hours or overnight. Scoop and serve.
Recipe and photos by: Marisa Moore, RDN.
A version of this recipe also appears on the KitchenAid blog.
Calories: 111kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 86mg | Fiber: 2g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 11.2mg | Calcium: 6mg | Iron: 0.3mg