Honey Lime Grilled Cantaloupe
This easy grilled cantaloupe recipe combines two of my summer favorites: sweet, juicy fruit and smoky flavor from the grill.
- 1/2 small cantaloupe peeled and wedged
- 1 medium lime, juiced
- 2 tablespoons honey
- kosher salt to taste
- fresh mint
- wooden skewers
Peel and slice the cantaloupe into large wedges. Thread the cantaloupe onto 6-8 skewers.
Oil and heat the grill.
Grill the cantaloupe until grill marks form, about 3-5 minutes. Turn once.
Remove from the grill. Squeeze on the lime juice and drizzle the honey. Finish with a sprinkle of salt.
Garnish and enjoy with fresh mint.