Vegan Chili Cheese Popcorn is the answer to your salty, smoky, spicy, healthy snack dreams. This healthy popcorn recipe is perfect for movie night, game night, or a party!
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 159kcal
Author Marisa Moore
Ingredients
¼cupnutritional yeast
½teaspoonsalt
½teaspoongarlic powder
½teaspoononion powder
¼teaspoonsmoked paprika
¼teaspoonchipotle powder
2tablespoonavocado oil
½cupwhite popcorn kernels yields about 16 cups popped
Instructions
In a small bowl, mix the nutritional yeast through chipotle powder. Set aside.
Heat the avocado oil in a medium stockpot with a lid over medium-high heat. Add the popcorn kernels and allow it to pop. Shake the pot occasionally to make sure all kernels are covered in oil. Listen for the popping to slow, about 3 minutes. Remove from the heat. (You can also use an air popper or the microwave to pop the popcorn.)
Transfer the warm popcorn to a large bowl. Sprinkle with seasoning. Mix to coat. Serve warm or let the popcorn cool completely and store in sealed container for a couple days.
Video
Notes
All images and content are copyright Marisa Moore Nutrition. Please do not copy or republish anything without prior permission. Feel free to share a link to this recipe via social media or tag me with your own creation at @marisamoore.