This healthy peach crisp is an easy summer dessert packed with juicy peaches and a crisp oat topping. It’s like peach cobbler meets crispy oatmeal cookie!
2medium ripe peaches, pitted and cut into chunks (reserve a couple slices for top)
1tablespoonpure maple syrup
1teaspoonfresh grated ginger
1teaspoonvanilla extract
¼cupoat flour (see notes)
2tablespoonlight brown sugar
¼teaspoonground cinnamon
1tablespoonunsalted butter, cut into cubes
pinch of coarse salt
Instructions
Preheat the oven to 375°F. Prep 2 small cast iron skillets with cooking spray or butter. Place on a lined baking sheet because things will get bubbly!
Mix the peaches, ginger, maple syrup and vanilla. Set aside.
Combine the oat flour, butter, brown sugar, salt and cinnamon. Using a fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.
Heap half the peach mixture into each of the skillets. Top each with half the topping.
Bake about 30 minutes or until juices bubble and the topping becomes golden brown.
Let cool slightly. Serve warm with or without ice cream – your choice!