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Honey Peach Simple Syrup

Honey Peach Simple Syrup

This Honey Peach Simple Syrup is made with fresh peaches and no refined sugars. It's so easy that you'll be done before you realize you've started!
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 tablespoons
Calories 37kcal
Author Marisa Moore Nutrition


  • ½ cup your favorite honey
  • ½ cup water
  • 2 medium peaches, pitted, peeled, and chopped


  • Heat all ingredients in a small pot over medium heat until the honey melts.
  • Let the mixture steep for at least 20 minutes. Strain the syrup from the peaches. Save the spent peaches to stir into oats or yogurt or eat it like applesauce - or uh peach sauce.
  • Bottle, cap and refrigerate the honey peach simple syrup for up to one week. Some peach particles will likely settle to the bottom, so be sure to shake it up before using.


Calories: 37kcal