This Honey Peach Simple Syrup is made with fresh peaches and no refined sugars. It's so easy that you'll be done before you realize you've started!
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 16tablespoons
Calories 37kcal
Author Marisa Moore Nutrition
Ingredients
½cupyour favorite honey
½cup water
2mediumpeaches, pitted, peeled, and chopped
Instructions
Heat all ingredients in a small pot over medium heat until the honey melts.
Let the mixture steep for at least 20 minutes. Strain the syrup from the peaches. Save the spent peaches to stir into oats or yogurt or eat it like applesauce - or uh peach sauce.
Bottle, cap and refrigerate the honey peach simple syrup for up to one week. Some peach particles will likely settle to the bottom, so be sure to shake it up before using.